SIT40516 Certificate IV in Commercial Cookery

American College American College

Course description

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification is suitable for an Australian Apprenticeship pathway. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors. Course Structure Assessment for this qualification includes underpinning knowledge questions, work based projects and third party reports. It is also based on completion of assignments, practical tests and/or examinations for each unit. Study Pathway and Career Opportunities Once students have completed the SIT40516 Certificate IV in Commercial Cookery, they will be able to seek employment as a chef or chef de partie or undertake further studies. RPL: Students will have an option to study through RPL which gained through previous learning, work and life experiences. Candidates are required to provide evidence that makes them competent in the specific subject/subjects and these evidences should be valid, authentic, current and sufficient.

  • Start date To be confirmed
  • Duration 60 weeks
  • International Cost AUD $9,990 for the entire course
  • Qualification Certificate IV
  • Study mode Full time