AMP30116 Certificate III in Meat Processing (Boning Room)

Australian Skills Management Institute At client site (Brisbane)

Course description

This qualification covers work activities undertaken by workers in boning rooms or in meat wholesale enterprises which prepare meat cuts from whole carcase. It is not appropriate for use as a pre-vocational qualification or for inclusion as a VET in Schools program. Employment Pathways: Boner Slicer Band saw operator Core Units: *7 core units AMPCOR201 Maintain personal equipment AMPCOR202 Apply hygiene and sanitation practices AMPCOR203 Comply with Quality Assurance and HACCP requirements AMPCOR204 Follow safe work policies and procedures AMPCOR205 Communicate in the workplace AMPCOR206 Overview the meat industry AMPX209 Sharpen knives Elective Units: *3 elective units AMPA3048 Bone small stock carcase - leg AMPA3063 Bone small stock carcase - shoulder AMPA3064 Bone small stock carcase - middle Educational Pathways: After successful completion of this qualification, students may gain access to: any other Certificate III in Meat Processing qualification with credit for applicable units successfully completed approved Skill Sets to gain expertise in specific skilled job roles Certificate IV in Meat Processing (Leadership) Certificate IV in Meat Processing (Quality Assurance) Certificate IV in Meat Processing (General)

  • Start date To suit the client/individual
  • Duration 6 months
  • Domestic Cost Fee for Service AUD $2,500
  • Qualification Certificate III
  • Study mode Customised