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SIT60313 Advanced Diploma of Hospitality

Australia National Institute of Business Australia National Institute of Business

This qualification reflects the role of individuals operating at a senior level who use substantial industry knowledge and wide-ranging, specialised managerial skills. They operate independently, take responsibility for others and make a range of strategic business decisions. ...

  • Duration 94 weeks
  • International Cost AUD $19,000 for the entire course
  • Qualification Advanced Diploma

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Diploma of Sport and Recreation Management - General Program (SIS50115)

Brisbane Campus Brisbane Campus

The Diploma of Sport & Recreation Management - General Program develops graduates to apply the skills and knowledge to work in the sport and recreation industry in a management or organizational capacity. The qualification compliments existing technical qualifications such as...

  • Duration 12 months
  • International Cost AUD $7160 per year
  • Qualification Diploma

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Diploma of Sport and Recreation Management - Fitness Program

Brisbane Campus Brisbane Campus

The Diploma of Sport & Recreation Management - Fitness Program is for students who want to gain management skills whilst further enhancing their expertise in the fitness industry. It comprises 8 modules each with its own set of assessments. Marketing the Sport and Recreati...

  • Duration 12 months
  • International Cost AUD $7960 per year
  • Qualification Diploma

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SIT10216 Certificate I in Hospitality

Australian Skills Management Institute Australian Skills Management Institute

This qualification reflects the role of individuals who participate in a range of routine and predictable hospitality work activities. They work under close supervision and are given clear directions to complete tasks. Employment Pathways: Bar useful Food runner Kitchen ...

  • Duration 12 months
  • Domestic Cost Please contact the provider
  • Qualification Certificate I

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SIT30816 Certificate III in Commercial Cookery

Australian Skills Management Institute Australian Skills Management Institute

This qualification reflects the role of commercial cooks who use a wide range of cookery skills. They use discretion and judgement and have a sound knowledge of kitchen operations. They work with some independence and under limited supervision using plans, policies and procedu...

  • Duration 1 year
  • International Cost AUD $8200 per year
  • Qualification Certificate III

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SIT31116 Certificate III in Asian Cookery

At client site (Brisbane) At client site (Brisbane)

This qualification provides a pathway to work as a cook in various organisations where Asian food is prepared and served, including restaurants, hotels, clubs, pubs and cafes. Employment Pathways: This qualification provides a pathway to work as a cook in various organisatio...

  • Duration Variable
  • Domestic Cost Fee for Service: AUD $2,500
  • Qualification Certificate III

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SIT31116 Certificate III in Asian Cookery

Australian Skills Management Institute Australian Skills Management Institute

This qualification provides a pathway to work as a cook in various organisations where Asian food is prepared and served, including restaurants, hotels, clubs, pubs and cafes. Employment Pathways: This qualification provides a pathway to work as a cook in various organisatio...

  • Duration Variable
  • Domestic Cost Fee for Service: AUD $2,500
  • Qualification Certificate III

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Certificate III in Hospitality

Australian Skills Management Institute Australian Skills Management Institute

This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under limited supervision us...

  • Duration 24 months (full time)
  • Domestic Cost Fee for Service: AUD $2,500
  • Qualification Certificate III

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SIT40516 Certificate IV in Commercial Cookery

Australian Skills Management Institute Australian Skills Management Institute

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. Employment Pathways: Sous Chef Chef de pa...

  • Duration 6 months
  • International Cost AUD $4,130 for the entire course; Administration Fee: AUD $100; Material Fee: AUD$150
  • Qualification Certificate IV

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SIT40716 Certificate IV in Patisserie

At client site (Brisbane) At client site (Brisbane)

This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. Employment Pathways: This qualification provides...

  • Duration 6 months
  • Domestic Cost Fee for Service: AUD $5,000
  • Qualification Certificate IV

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