The course incorporates most of the core units of Certificate III in Patisserie, Certificate IV in Patisserie builds on the skills and knowledge gained through these units. In particular, you will learn the highly creative skills of producing Chocolate and Sugar products, usin...
- Duration Cricos Duration: 79 weeks (including tuition and course breaks)
- International Cost AUD $18,000 for the entire course; AUD $3,000 per term; AUD $1,090 material fee
- Qualification Certificate IV